This is my 3rd or 4th attempt.
The more authentic and professional recipe goes something like this - click HERE
Aigh..I'm only preparing it for a home meal, just like what mom used to do it.
As usual, based on memory and my foodie instinct..
This time, I "invested" in some fatty pork belly, the last time was too dried with just lean pork.
So much more yummy! The wonders of lard :D
My simple and humble recipe:
Fry pork (lightly marinated with salt and sugar) with garlic for a few minutes
Add mui choy (soaked and cleaned)
Other seasoning: light soy sauce, thick soy sauce, oyster sauce
Add water, simmer and stew. Duration - depends on how wet you want it to be, lol.
Try adding some ginger and a slice of "bat gok" or "eight-horns" or Chinese star anise... it'll add more flavor to it! :)
ReplyDeletehmm..may be at's hakka falvour :P
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