猪 油 Loh 饭

At last night's dinner, the waitress offered three options for rice:

• White rice
• Brown rice
• Pork lard rice (Zhu Yau Loh Fan in Cantonese)

Guess which one I chose?

Of course the 3rd one :P

Anything with pork lard would be tasty, guaranteed.

Little did I know that it will bring back ...  nostalgia.

My mom used to make this ..awww.

Such a familiar taste.

Will blog about the restaurant next.  Awesome food!

Click HERE for a bit more about 猪 油 Loh 饭..

By the way..I can't recognise the word 'loh' , hence no Chinese word :D